ABOUT US
MONI IKA, DERIVED FROM THE MĀORI EXPRESSION FOR "WEALTH FROM THE OCEAN," is a celebration of the Pacific’s finest seafood. Sourcing premium fish from New Zealand, Australia, and Scotland, the concept delivers a refined yet approachable dining experience centered on freshness and purity.
Light seasoning, delicate broths, and nuanced curry elements are used to enhance the inherent sweetness and purity of the seafood. As a fully pescatarian concept, we are committed to a singular focus: exceptional seafood, uncompromised.
RICE BOWLS
Made with the freshest catch sourced directly from origin. Featuring fresh chilled sashimi-grade fish, never frozen, for clean flavour and quality in every bite.
SOBA BOWLS
Light and refreshing broth paired with springy soba noodles, topped with premium fresh ingredients for a balanced and satisfying meal.
CURRY BOWLS
Creamy and nuance curry gravy drizzled over perfectly cooked rice, served with seared, juicy fish fillet for a comforting and flavorful dish.
SUSHI
Hand-rolled happiness made fresh daily. Authentic, handcrafted sushi prepared with quality ingredients for a clean and satisfying taste.
SALAD
A wholesome bowl of fresh greens paired with house-made sauces that bring a bold and satisfying flavor to every bite.
OUR HARVEST PARTNERS
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